City Cast Las Vegas

City Cast Las Vegas

😷 Why a hospital didn’t finish an operation

April 9, 2025 · Rob Kachelriess

⛽ Get in line early!

The Vegas Golden Knights are giving away gasoline, beginning at 8 a.m. today. It’s happening at the Smiths at 845 E. Lake Mead Parkway in Henderson. Each car gets up to $50 in free gas (until $20,000 is reached) to celebrate Fan Appreciation Week 🏒

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Lake Mead at dusk.
Lake Mead mystery. (AnnBoulais/Pixabay)

🚨 Two Stories in One

The search continues at Lake Mead for a missing man who turned out to be a veterinarian under investigation for animal cruelty in — yep — Pahrump. [KLAS]

🩺 Hospital: Oops, Sorry

MountainView Hospital is under investigation after a cancer patient was woken mid-surgery and told the operation couldn’t be finished due to a breathing issue. (I wonder if she still got a bill? 🤔) As it turns out, it had nothing to do with the patient. A defective breathing tube was at fault, but not mentioned by the doctor. [KLAS]

🚘 Another Boring Strip Experience

A new attraction opened on the Strip and it only costs $4 🤑 Don’t get too excited. It’s another Vegas Loop station for the Boring Company’s underground Tesla tunnels. This one’s at the Wynn Encore. [Las Vegas Review-Journal]

  • We assume it’s free of toxic sludge. [City Cast Las Vegas 🎧]

🇨🇦 Blame Canada

Not even Coldplay can save Las Vegas. A Canadian music fan says he ate a $500 deposit on a summer vacation to see the band at Allegiant Stadium to protest actions by President Trump against his country. The move reflects a growing trend with Vegas among the U.S. cities seeing a significant drop in tourists from Canada. [Associated Press]

  • Is El Presidente the only reason our neighbors to the north are staying away? City Cast Las Vegas discusses the state of Canuck tourism in Vegas — and what it would take to earn that business back. [City Cast Las Vegas 🎧]

What To Do

Wednesday, April 9

Thursday, April 10

📖 Need more reading material? 👀

City Cast Las Vegas co-host and food historian Sarah Lohman was interviewed by Eater, weighing in on what we can learn from World War II about using eggs when price or scarcity is an issue 🍳

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